Furo na cabeça....

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Furo na cabeça....

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Luis Pato Baga

<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJDXAxCvoFgzu2UyZVJB2ZyEOp8JRDgrj-xLi5KiYyW8OoAdabGFgDyDQWUQe58gsVJFO-QGLzqeq8HvBsHuHz4HMsV_EyMScuyMWnR8Sqbj-VmgVjSPjLpyeJMZEATW7ztH21FzqFyLmX/s1600/Luis+Pato+Baga+2005.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5467027742507934146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJDXAxCvoFgzu2UyZVJB2ZyEOp8JRDgrj-xLi5KiYyW8OoAdabGFgDyDQWUQe58gsVJFO-QGLzqeq8HvBsHuHz4HMsV_EyMScuyMWnR8Sqbj-VmgVjSPjLpyeJMZEATW7ztH21FzqFyLmX/s400/Luis+Pato+Baga+2005.jpg" style="cursor: pointer; float: left; height: 352px; margin: 0pt 10px 10px 0pt; width: 88px;" /></a><span style="font-weight: bold;">Vinho Tinto </span><span style="font-weight: bold;">da Bairrada</span><br /> <br /> Produzido por:<span style="font-weight: bold;"><br /></span><span style="font-weight: bold;">Luis Pato<br /></span><br /> <div style="margin-left: 10px;"> <span class="title" style="color: #618c05;"><b><img src="http://www.portuguesewinesshop.com/_img/icon_5.gif" /></b></span><span style="font-weight: bold;"> O Vinho:</span> Casta Baga a 100% de vinha plantadas em solos argilo arenosos e sobretudo vinhas jovens plantadas em solos argilo calcários. Fermentado sem engace a 27ºC durante duas semanas em cubas de inox. Amadurecido em pipos usados de carvalho Allier e algumas barricas usadas de carvalho americano. <span style="font-weight: bold;"><br /></span><span class="title" style="color: #618c05;"><b><img src="http://www.portuguesewinesshop.com/_img/icon_5.gif" /></b></span><span style="font-weight: bold;"> Notas de prova:</span><br /> <div style="text-align: justify;"> Muito aromático, saboroso e com taninos marcantes, mas redondos.</div> <span class="title" style="color: #618c05;"><b><br /><img src="http://www.portuguesewinesshop.com/_img/icon_5.gif" /></b></span><span style="font-weight: bold;"> Sugestões de Consumo:</span><br /> <div style="text-align: justify;"> <span id="ProductDetail1_lbProductInformation"><span class="produtoDetalheInfoBodyRegular">Acompanha carnes vermelhas , caça e bacalhau. Temperatura a que deve ser servido, 16 ºC a 18 ºC. </span></span></div> <br /> <br /> 750ml.<br /> Alc 13,5%.<span style="font-weight: bold;"><br /></span></div> <span class="title" style="color: #618c05;"><b><img src="http://www.portuguesewinesshop.com/_img/icon_5.gif" /><span style="color: black;"> Preço</span></b><span style="font-weight: bold;">:</span></span> 5 - 6<span class="price"><span class="">€</span></span><a href="http://samarrasantaeufemia.blogspot.com/2008/11/pomada-da-semana_06.html"><br /></a>

Luis Pato Baga

Vinho Tinto da Bairrada Produzido por: Luis Pato O Vinho: Casta Baga a 100% de vinha plantadas em solos argilo arenosos e so...

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Quinta das Baceladas

<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUEvQeA2LZsxr2xD41f6dmBSN5oN4St4205EO0RCiWtSgMmfN_vSvWQAB3SbjvaUEMA0u-sri7XNBAvbjvL6KG3vqh94PBtNiZdU6orfmDzjei-IQRJNKvWUZ2QGu-L0Kd8KmryLNMNIpM/s1600/PrtScr+capture.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5479709366827692642" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUEvQeA2LZsxr2xD41f6dmBSN5oN4St4205EO0RCiWtSgMmfN_vSvWQAB3SbjvaUEMA0u-sri7XNBAvbjvL6KG3vqh94PBtNiZdU6orfmDzjei-IQRJNKvWUZ2QGu-L0Kd8KmryLNMNIpM/s400/PrtScr+capture.jpg" style="cursor: pointer; float: left; height: 370px; margin: 0pt 10px 10px 0pt; width: 87px;" /></a><span style="font-weight: bold;">Vinho Tinto </span><span style="font-weight: bold;">da Bairrada</span><br /> <br /> Produzido por:<span style="font-weight: bold;"><br /></span><span style="font-weight: bold;">Aliança<br /></span><br /> <div style="margin-left: 10px;"> <span class="title" style="color: #618c05;"><b><img src="http://www.portuguesewinesshop.com/_img/icon_5.gif" /></b></span><span style="font-weight: bold;"> O Vinho:</span> Foi elaborado a partir de Baga, Cabernet Sauvignon e Merlot, e estagiou durante 12 meses em barricas novas de carvalho francês. <span style="font-weight: bold;"><br /></span><span class="title" style="color: #618c05;"><b><img src="http://www.portuguesewinesshop.com/_img/icon_5.gif" /></b></span><span style="font-weight: bold;"> Notas de prova:</span><br /> <div style="text-align: justify;"> Cor rubi intensa. Aroma a frutos muito maduros (amora, cassis), conjugado com notas de tostado cedidas pela madeira onde estagiou. Na prova sente-se o equilíbrio entre a fruta e os taninos bem redondos e saborosos . </div> <span class="title" style="color: #618c05;"><b><br /><img src="http://www.portuguesewinesshop.com/_img/icon_5.gif" /></b></span><span style="font-weight: bold;"> Sugestões de Consumo:</span><br /> <div style="text-align: justify;"> <span id="ProductDetail1_lbProductInformation"><span class="produtoDetalheInfoBodyRegular">Acompanha </span></span><span class="Arial_11 Preto" id="ctl00_ContentPlaceHolder1_lbl_show_vinho_texto">carnes vermelhas e queijos</span><span id="ProductDetail1_lbProductInformation"><span class="produtoDetalheInfoBodyRegular">. </span></span><span class="Arial_11 Preto" id="ctl00_ContentPlaceHolder1_lbl_show_vinho_texto">A temperatura ideal de consumo situa-se entre 16ºC e os 18ºC</span><span id="ProductDetail1_lbProductInformation"><span class="produtoDetalheInfoBodyRegular">. </span></span></div> <br /> <br /> <br /> 750ml.<br /> Alc 14,5%.<span style="font-weight: bold;"><br /></span></div> <span class="title" style="color: #618c05;"><b><img src="http://www.portuguesewinesshop.com/_img/icon_5.gif" /><span style="color: black;"> Preço</span></b><span style="font-weight: bold;">:</span></span> 9,99<span class="price"><span class="">€</span></span><a href="http://samarrasantaeufemia.blogspot.com/2008/11/pomada-da-semana_06.html"><br /></a>

Quinta das Baceladas

Vinho Tinto da Bairrada Produzido por: Aliança O Vinho: Foi elaborado a partir de Baga, Cabernet Sauvignon e Merlot, e estag...

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